I had the immense pleasure to start this series by interviewing Chef Anastacia Quiñones of Komali and Owner and Chef Abraham Salum of both Komali and his namesake restaurant, Salum.
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| The cool and comfy confines of Komali |
Sunday, February 26, 2012
¡Habanero Margarita!
It's been a fun first month on the job TangoTab, and I started a new blog series on TangoTabloid called "Let's Tango with..." where I get to post my 5 extra-special questions to chefs and restauranteurs and hope that they don't retaliate with kitchen knives.
I had the immense pleasure to start this series by interviewing Chef Anastacia Quiñones of Komali and Owner and Chef Abraham Salum of both Komali and his namesake restaurant, Salum.
It was super interesting and funny. So, Let's Tango with Chef Anastacia Quiñones of Komali with Special Guest Abraham Salum!
I had the immense pleasure to start this series by interviewing Chef Anastacia Quiñones of Komali and Owner and Chef Abraham Salum of both Komali and his namesake restaurant, Salum.
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